Riederalp · Wallis · Schweiz

Plate I — The house from the south

IAn invitation

In the shadow of the Aletsch glacier,a mountain house for one hundred years.

Four generations have kept Chalet Aletsch on the Riederalp. The pine-panelled parlour, the rye bread from the wood-fired oven and the view that quiets every guest at dawn — none of it has changed much. We rather like it that way.

At a glance

Three things we look after.

I

The setting

At 1,925 metres, on the edge of the Aletschwald. The cable car from Mörel arrives thirty steps from the front door. In winter the cross-country trail begins on our doorstep; in summer the high traverse.

Konkordiaplatz is a single day’s walk.

II

The dining room

An old Valaisan parlour panelled in Swiss stone pine, joined by a carpenter from Naters and warmed by a soapstone stove. Rye bread from the village oven, hay-milk cheese, air-dried meat from Mund.

Tables for non-guests by telephone only.

III

The craft

The house is kept by hand. Bedlinen of Swiss wool, soap from Visp, much of the furniture still carved by the woman who raised the walls. We mend before we replace.

Patience handles the rest.

From the house chronicle

Anton Imboden, carpenter, built the first house.

In the summer of 1923, Anton Imboden brought his wife Marie and their four children up to the Riederalp to raise a house for travellers on a clearing at the edge of the Aletschwald. He carried the beams up from the valley himself, and roofed it with the heavy schist tiles from the Goms.

Three generations on, the house still stands — a little lower in the soil, a little darker in the timber, with a roof renewed in 1987. It is run today by Annelies Imboden-Truffer, Anton’s great-granddaughter. She still cooks on Sundays.

We did not build this house to do business. We built it to remain.
Anton Imboden, house chronicle, 1924
From the guest book

Rarely have we travelled so far to do so little. It was exactly right.

The Lehnherr family, Bern·Entered 14 February 2026

Excerpt from the guest book of the Konkordia suite. Reproduced with permission.

Check availability

Would you like to come and stay?

We answer by hand, usually within a day. Bookings are also accepted by telephone.